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Hot Crab Dip
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Receta Hot Crab Dip
by CookEatShare Cookbook
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8
Ingredientes
1 pound crabmeat
2 (8 ounce.) cream cheese
4 ounce. lowfat sour cream
1 tbsp. mayonnaise
2 teaspoon prepared mustard
1 teaspoon salt
1 tbsp. Old Bay
1 teaspoon Worcestershire
1/2 c. Cheddar cheese
Direcciones
Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 min.