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Receta Hot Crab Dip
by CookEatShare Cookbook

Hot Crab Dip
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Ingredientes

  • 8 ounce. softened cream cheese
  • 12-16 ounce. crab meat
  • 2 tbsp. minced onion
  • 1 tbsp. lowfat milk
  • 1 tbsp. horseradish
  • 1/4 teaspoon salt & dash pepper
  • 1/3 c. minced almonds
  • Town House crackers

Direcciones

  1. Combine ingredients and bake at 375 degrees for 15 min. Serve hot with crackers. Keep hot in fondue pot.