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Ingredientes
- Hot Crab Dip
- 1 package cream cheese
- 1 can crab
- 1 green onion, chopped
- 1/2 teaspoon horseradish
- 1 tablespoon milk
- 1/4 teaspoon sea salt
- 1 tablespoon lemon juice
- dash of freshly ground pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 376 | |
| Calories from Fat 28 | 7% |
| Total Fat 3.09g | 4% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 4151mg | 173% |
| Potassium 955mg | 27% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.69g | 1% |
| Protein 78.58g | 126% |
