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Receta Hot Crab Fondue Dip
by CookEatShare Cookbook

Hot Crab Fondue Dip
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Ingredientes

  • 1 (5 ounce.) jar American cheese
  • 1 (8 ounce.) pkg. cream cheese
  • 1 can crab, liquid removed
  • 1/4 c. half and half
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic pwdr
  • 1/2 teaspoon cayenne pepper
  • French bread, cut into bite size cubes

Direcciones

  1. Combine two cheeses over low heat in double boiler. Stir constantly till smooth. Add in remaining ingredients and mix well. Serve hot with bread cubes.