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Receta Hot Crab Hors D'oeuvres
by CookEatShare Cookbook
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Raciónes:
4
Ingredientes
1 (6 ounce.) can crabmeat, liquid removed
1 (8 ounce.) pkg. cream cheese, softened
2 tbsp. green onion, finely minced
1 tbsp. lowfat milk
1/2 teaspoon cream style horseradish
1/4 teaspoon salt
Dash of pepper
Direcciones
Combine all ingredients. Mix till well blended. Spoon into an 8 inch pie pan. Sprinkle with slivered almonds. Bake at 375 degrees for 15 min. Delicious!