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Receta Hot Crab Meat Dip

by CookEatShare Cookbook

Ingredientes

1 (8 ounce.) pkg. cream cheese 1 can crab 2 tbsp. finely minced onion 1 tbsp. lowfat milk

1/2 teaspoon cream style horseradish 1/4 teaspoon salt Healthy pinch of pepper

Direcciones

1. Soften cream cheese at room temperature for one hour.
2. Drain crab.
3. Mix all ingredients well.
4. Bake for 15 min at 375 degrees.

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