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Receta Hot Crab Rolls
by CookEatShare Cookbook

Hot Crab Rolls
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  Raciónes: 12

Ingredientes

  • 1 pound lump crab meat or possibly 2 to 3 cans
  • 1 c. diced celery
  • 1/4 c. diced onion
  • 1 c. shredded Swiss cheese
  • 3/4 to 1 c. mayonnaise
  • 12 to 18 rolls
  • 1/4 c. butter, melted

Direcciones

  1. Combine first 4 ingredients, mix in mayonnaise. Slice rolls in half. Brush inside of rolls with melted butter. Fill with crabmeat mix. Wrap each separately in foil. Bake at 400 degrees for 15 min.