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Receta Hot Crab Salad

by CookEatShare Cookbook

Ingredientes

1 pound flaked crab meat (2 c.) 1 c. sliced celery 1/2 c. chopped green pepper 2 hard-cooked Large eggs, minced 1 c. mayonnaise

1 tbsp. lemon juice 1 tbsp. Worcestershire sauce 3/4 c. fine soft bread crumbs 2 tbsp. melted butter

Direcciones

1. Combine crab, celery, green pepper, Large eggs, mayonnaise, lemon juice and Worcestershire. Turn into buttered 1 1/2 qt baking dish. Top with crumbs mixed with butter. Bake at 325 degrees for 30 min. Serves 4.

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