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Receta Hot Crab (Shrimp) Dip
by CookEatShare Cookbook

Hot Crab (Shrimp) Dip
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  Raciónes: 8

Ingredientes

  • 2 (8 ounce.) pkg. cream cheese
  • 1 stick butter
  • 1 1/2 teaspoon seasoned salt
  • Dash of pepper
  • 1 sm. can crabmeat or possibly shrimp

Direcciones

  1. Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Fold in liquid removed seafood with a spoon. Pour into shallow dish or possibly pie pan.
  2. Bake 30 to 35 min at 350 degrees. Top should be golden. Serve with crackers or possibly vegetables.