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Hot Crabmeat & Artichoke Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 pound unsalted butter 1/2 oz
$3.99 per 16 ounces
$0.12
1 onion, finely minced 1/8 onion
$0.79 per pound
$0.02
2 cloves garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
5-6 green onions, finely minced 2/3 onions
$1.09 per cup
$0.11
1 pt. half & half 1/8 pint
$0.08 per fluid ounce
$0.16
1 pound lump crabmeat 2 oz
$4.69 per 6 ounces
$1.56
1 (13 3/4 ounce.) can artichoke hearts, liquid removed & quartered 1 3/4 fl oz
$3.99 per 13 3/4 ounces
$0.15
1/4 c. white wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Total per Serving $2.24
Total Recipe $17.94
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