Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Crabmeat Dip' imprimido.

• Click here to print
• o regresate de nuevo a Hot Crabmeat Dip.

Receta Hot Crabmeat Dip

by CookEatShare Cookbook

Ingredientes

2 pound backfin lump crabmeat 2 c. (1 lb.) American mild cheese, grated 1 stick butter 4 tbsp. flour

4 teaspoon lemon juice 1 teaspoon horseradish 1 1/2 c. lowfat milk

Direcciones

1. Heat butter in pan, then stir in everything else except crab and cheese. In separate bowl, grate cheese then mix with crabmeat, put in baking dish and pour sauce over crab and cheese. Bake uncovered at 400 degrees for 20 min. Serve hot in chafing dish.

© 2024 CookEatShare