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Receta Hot Cross Buns
by Catherine Pappas

Hot Cross Buns
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1 dozen

Ingredientes

  • Rum Raisins:
  • 1/3 cup raisins, chopped
  • Zest of 1 orange
  • 1 tsp. mixed berry marmalade
  • 1 tblsp. culinary rum
  • 1/2 tsp. maple syrup
  • 1/4 cup fruit juice
  • Dough:
  • 3 cups self-rising flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 cup canola oil
  • 1/4 cup brown sugar
  • 1 egg
  • 1 cup milk
  • Glaze:
  • 1 cup confectioner's sugar
  • 1/4 teaspoon vanilla
  • 1/4 - 1/2 teaspoon of milk

Direcciones

  1. Preheat oven to 350 degrees F.
  2. Grease a 3 qt. baking dish and set aside.
  3. Simmer, in a small sauce pan,over a medium heat all of the ingredients for the rum raisins. Remove from heat and transfer to a bowl and allow to cool.
  4. In a medium bowl, sift together flour, salt and cinnamon. Add oil, brown sugar, and egg. Mix well until well incorporated. Add the milk, half cup, at a time until a fine dough comes together. Add rum raisins and mix with your hands.
  5. Turn the dough onto a well-floured surface and knead until it all comes together and is smooth.
  6. Pull the dough apart making pool ball sized buns; the dough should make about 1 dozen hot cross buns.
  7. Brush each bun with an egg wash (1 egg white + 1 teaspoon milk or water).
  8. Bake for 25-30 minutes or until golden.
  9. Remove from the oven and transfer to a cooling rack.
  10. While buns cool, whisk confectioner's sugar, vanilla and milk to make a glaze. Add more sugar or milk until you get a thick consistency.
  11. Drizzle a cross pattern over each bun.
  12. Let the glaze set before serving.
  13. Enjoy with butter, cream cheese or jam!