Receta Hot Date Ladhus
by Victoria Alara Alcoset
A natural sugars dessert, with fat and crunch!
Eat in tiny quantities...
Tiempo de Prep: |
Indian
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Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
-
3 Deglet or Medjool dates
-
3/4 tsp Ghee
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Direcciones
- Chop dates into .5cm slices.
- Warm a small skillet and Melt 1/2tsp ghee.
- 'Fry' the date slices until all pieces are softened (white pith will turn transparent).
- Remove from heat and allow to cool a few minutes.
- Sprinkle coconut sugar on a plate.
- Use remaining ghee to lubricate hands
- Take some dates about size of half-dollar into greased palms to roll and squeeze dates into a ladhu ball.
- Roll ladhus in date sugar and serve or store.