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Receta Hot Dog Mush
by Global Cookbook

Hot Dog Mush
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Ingredientes

  • 1 lb warm dogs
  • 2 Tbsp. finely minced onion
  • 1 Tbsp. prepared mustard
  • 2 tsp Worcestershire
  • 1 c. Colby cheese
  • 1/4 c. sweet relish
  • 1/2 can tomato soup
  • 12 x warm dog buns Aluminum foil

Direcciones

  1. Cut warm dogs into small cubes and shred cheese. Put into a bowl with remaining ingredients except warm dog buns and mix thoroughly. Place some mush into a bun and wrap in tin foil. Freeze till needed. Frzn, bake at 400 degrees for 30 min. Thawed, bake at 350 degrees for 15 min.