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Receta Hot Feta and Artichoke Dip
by misty

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek flavor.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 9

Ingredientes

  • 1 (14 oz) can Artichoke hearts, drained and chopped
  • 8 oz crumbled Feta cheese (I use fat free, so I can eat more:)
  • 1 cup Mayo (I also use lite or fat free)
  • 1/2 cup shredded Parmesan (or a parmesan/romano blend)
  • 1 clove of Garlic, minced (or more if you're a garlic fiend like me)
  • Optional: 4-6 Kalamata olives, drained, pitted & finely chopped
  • or 1 (2 oz) jar Pimentos

Direcciones

  1. Simply mix all ingredients well & spoon into a 9x9 baking dish
  2. Bake at 350* for 20-25 minutes or until lightly browned around the edges
  3. Serve hot with chopped veggies, crackers, or hors d'ourve sized bread slices