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Hot Fondue Dip
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Receta Hot Fondue Dip
by CookEatShare Cookbook
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Ingredientes
5 ounce American cheese
1 (8 ounce) pkg. cream cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/2 pound cooked grnd beef
1 can stewed tomatoes, liquid removed & minced
Direcciones
In top of double boiler over boiling water, put together cheeses. Stir till smooth. Add in remaining ingredients.