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Receta Hot Fudge Cake
by CookEatShare Cookbook

Hot Fudge Cake
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  Raciónes: 6

Ingredientes

  • 1 box (Betty Crocker) fudge cake mix
  • 1 can evaporated lowfat milk
  • 1 stick butter
  • 1 (10 ounce) Hershey's chocolate syrup

Direcciones

  1. Mix and bake in 9 x 13 inch pan and let cool. Serve with vanilla ice cream and hot fudge sauce.
  2. Mix all three ingredients in heavy saucepan on low heat till it becomes bubbly and starts to thicken. Let cool a little before serving.