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Receta Hot Fudge (Martha Stewart)
by Global Cookbook

Hot Fudge (Martha Stewart)
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Ingredientes

  • 1 1/2 Tbsp. unsalted butter
  • 1/2 c. sugar
  • 1/4 c. light cream or possibly evaporated lowfat milk
  • 1/2 c. light corn syrup
  • 1/8 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1/4 c. unsweetened cocoa pwdr

Direcciones

  1. Combine all the ingredients, except the cocoa, in a saucepan. Cook over medium heat, stirring constantly, till the butter melts and the sugar dissolves. When the mix comes to a boil, add in the cocoa; continue stirring. Boil briskly, 2 to 3 min, stirring constantly, till the mix thickens. Serve immediately.
  2. To reheat, place a container of fudge in a pan of warm, but not boiling, water till sauce warms and can be poured. (Refrigerated fudge keeps up to 1 week.)
  3. Makes about 1 c..
  4. Cuisine: "Mexican"
  5. Yield: 1 c.