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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 8 servings
Calories 307  
Calories from Fat 75 24%
Total Fat 8.72g 11%
Saturated Fat 0.97g 4%
Trans Fat 0.09g  
Cholesterol 2mg 1%
Sodium 401mg 17%
Potassium 96mg 3%
Total Carbs 54.81g 15%
Dietary Fiber 1.6g 5%
Sugars 39.83g 27%
Protein 3.88g 6%
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