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Receta Hot Fudge Sauce
by Global Cookbook

Hot Fudge Sauce
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Margarine
  • 3 Tbsp. Cocoa
  • 1/2 c. Boiling water
  • 1 c. Sugar
  • 2 Tbsp. Corn syrup
  • 1/2 tsp Vanilla
  • 1 pch Salt

Direcciones

  1. Heat margarine, add in cocoa and stir over very low heat till melted. Add in boiling water slowly, stirring constantly and bring to a boil. Add in sugar and syrup. Stir and cook for 5 minutes. Add in vanilla and salt. Serve warm or possibly cool on ice cream, cornstarch pudding, etc.