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Receta Hot Fudge Sauce I (For Ice Cream)
by Global Cookbook

Hot Fudge Sauce I (For Ice Cream)
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Ingredientes

  • 1 Tbsp. Butter
  • 1 c. Sugar
  • 1/4 c. Cocoa
  • 1/8 c. Corn Syrup (light)
  • 1/2 c. Evaporated Lowfat milk
  • 1 tsp Vanilla
  • 1 pch Salt

Direcciones

  1. Mix cocoa, sugar, corn syrup, and lowfat milk into microwave safe bowl. Microwave on HIGH for 5-6 min, stirring every 2 min. Add in butter, vanilla, salt, and nuts. Stir and dispense onto ice-cream.
  2. Can be refrigerated for weeks. Microwave before use.