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Hot Garlic Eggplant - Recipe Cost

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1 Tbsp. Chili Paste w/Garlic
1/4 c. Dry Sherry Chicken Stock
Ingredients Per Serving Qty Common Price Price per Serving
1/3 lb Grnd Pork 1 1/3 oz
$1.99 per pound
$0.17
2 tsp Sesame Oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
2 tsp Heavy Soy Sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 1/2 lb Oriental Eggplant, Trimmed 6 oz
$1.99 per item
$0.74
3 Tbsp. Peanut Oil 2 1/4 teaspoons
$4.39 per 24 fluid ounces
$0.07
10 x Cloves Garlic, Chopped 2 1/2 garlic cloves
$4.00 per pound
$0.07
1 lrg Yellow Onion, Cut Into 1/2" Cubes 1/4 onion
$0.79 per pound
$0.07
1/2 tsp Ginger, Chopped Fine 1/8 teaspoon
$2.99 per pound
$0.00
3 Tbsp. Oyster Sauce 2 1/4 teaspoons
$3.09 per 9 ounces
$0.16
1 Tbsp. Heavy Soy Sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Total per Serving $1.38
Total Recipe $5.54
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