Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Wings, split at joints, tips discarded (or possibly defrost frzn ones) Corn meal Farina Wheat flour Chile pwdr, if you like (I used a blend) Franks Red Warm Sauce (NOT "wing sauce" I believe there is no substitute) Your favorite vinegar based (non-fruit) homemade hab sauce (use commercial if you wish) Freshly pressed garlic Freshly grnd black pepper A bit of butter to smooth it out Cider vinegar
Suggestions?