| 1/4 c. White Grape Juice |
2 teaspoons |
$3.49 per 1/2 gallons
|
$0.02 |
| 2 med Carrots, minced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1/2 med Red onion, minced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 2 stalk celery, sliced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1/2 c. Water, or possibly liquid from beans |
1 tablespoon |
n/a
|
|
| 1/3 c. Vinegar |
2 2/3 teaspoons |
n/a
|
|
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 x Vegetable Bouillon cube |
1/6 bouillon |
n/a
|
|
| 2 c. Black beans, canned |
1/3 cup |
$1.79 per 15 ounces
|
$0.27 |
| 1 c. Red kidney beans, canned |
2 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.09 |
| 1 x Red onion, optional |
1/6 onion |
$0.99 per pound
|
$0.05 |
| Total per Serving |
$0.60 |
| Total Recipe |
$3.59 |
Suggestions?