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Hot Hot Orange Flavored Chicken - Recipe Cost

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1 Tbsp. Chili oil

1 x Orange, Juice from (this is not in the original recipe, so it can be omitted, but I prefer the taste with it. It also makes more sauce.)

2 lrg Garlic cloves, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Boneless chicken thighs or possibly breasts	6 oz	$2.69 per pound	$1.01
2 Tbsp. Water	1 tablespoon	n/a
1 tsp Soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 Tbsp. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1 tsp Toasted sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
3 Tbsp. Hoisin sauce	1 tablespoon	$3.49 per 8 1/2 ounces	$0.35
1 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. Red wine vinegar (I use rice wine vinegar)	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. Dry sherry (don't use 'cooking sherry', that has extra salt etc)	1 1/2 teaspoons	$22.00 per liter	$0.16
1/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
3 Tbsp. Vegetable oil for stir frying	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
20 x Dry red chilies, *note Orange peel pared from one medium orange and cut into pcs about 1x2 inches	10 chilies	$1.99 per pound	$1.97
1 Tbsp. Toasted sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
Total per Serving			$3.98
Total Recipe			$7.96