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Receta Hot Meat And Bean Dip
by CookEatShare Cookbook

Hot Meat And Bean Dip
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  Raciónes: 12

Ingredientes

  • 1 pound lean grnd beef
  • 1 pkg. Lawry taco seasoning
  • 1 (16 ounce) can refried beans
  • 2 sm. cans minced black olives
  • 1 (7 1/2 ounce) can diced Ortega chilies
  • 1 1/2 c. grated Cheddar cheese
  • Several green onions, minced

Direcciones

  1. Spread beans on bottom of 9x13 inch Pyrex glass casserole dish. Brown the meat and mix with the seasoning. Spread over beans. Add in chilies, onions and olives. Bake at 350 degrees for 30 min. Add in Cheddar cheese to the dish a couple min before it's done, to heat.