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Receta Hot Mexican Bean Dip
by Global Cookbook

Hot Mexican Bean Dip
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Ingredientes

  • 1 can #2.5 can (3.5 c.) pork and Beans in tomato sauce Sieved
  • 1/2 c. Shredded sharp process American cheese
  • 1 tsp Garlic salt
  • 1 tsp Chili pwdr
  • 1/2 tsp Salt Dash cayenne pepper
  • 2 tsp Vinegar
  • 2 tsp Worcestershire sauce
  • 1/2 tsp Liquid smoke
  • 4 slc crisp cooked bacon

Direcciones

  1. Combine all ingredients except bacon; heat in chafing dish or possibly double boiler. Top with crisp bacon, crumbled. Serve with corn chips or possibly potato chips.