| 1 lb New potatoes quartered (or possibly tiny whole potatoes) |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 1/4 c. Pace picante sauce |
1 tablespoon |
$3.49 per 24 ounces
|
$0.08 |
| 2 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg Tomato seeded, minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1/2 c. Black olives pitted, sliced |
2 tablespoons |
n/a
|
|
| 1/4 c. Sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Snipped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.71 |
| Total Recipe |
$2.86 |
Suggestions?