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Receta Hot Mexican Potato Salad
by Global Cookbook

Hot Mexican Potato Salad
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  Raciónes: 4

Ingredientes

  • 1 lb New potatoes quartered (or possibly tiny whole potatoes)
  • 1/4 c. Water
  • 1/4 c. Pace picante sauce
  • 2 Tbsp. Lime juice
  • 1 Tbsp. Extra virgin olive oil
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 lrg Tomato seeded, minced
  • 1/2 c. Black olives pitted, sliced
  • 1/4 c. Sliced green onions
  • 1 Tbsp. Snipped parsley

Direcciones

  1. In a 2-qt microwave safe casserole micro-cook potatoes and water, covered, on 100% power for 9 to 11 min, or possibly till potatoes are tender, stirring once. Drain.
  2. Meanwhile, in a small microwave safe bowl, combine Pace picante sauce, lime juice, oil, salt and pepper. Cook, uncovered, on high for 45 to 60 seconds or possibly till heated through. Add in sauce to cooked potatoes. Stir in tomato, olives, onion and parsley; toss to coat.