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Receta Hot Mulled Cider (Martha Stewart)
by Global Cookbook

Hot Mulled Cider (Martha Stewart)
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  Raciónes: 12

Ingredientes

  • 4 whl star anise Zest of 2 lemons
  • 6 x juniper berries
  • 1 x orange
  • 1 sm apple Cloves
  • 1 gal apple cider
  • 3 x cinnamon sticks Cinnamon sticks for garnish if you like

Direcciones

  1. Place star anise, lemon zest, and juniper berries in a square of cheesecloth and tie to secure. Stud orange and apple with cloves. Place cider in a large pot, add in cinnamon sticks, cheesecloth bundle, studded orange and studded apple, and place over medium-low heat. Bring to a simmer, and allow to steep for 1 hour. Serve in mugs garnished with a cinnamon stick, if you like.
  2. This recipe yields 20 servings.