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Receta Hot Mushroom Crostini
by Global Cookbook

Hot Mushroom Crostini
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  Raciónes: 12

Ingredientes

  • 1 x Pillsbury French Loaf
  • 6 ounce Light cream cheese, softened
  • 1/3 c. Mayonnaise
  • 1/4 c. Parmesan cheese, shredded
  • 2 Tbsp. Bacon pcs, real
  • 1 x Clove garlic, pressed
  • 1/4 tsp Worcestershire sauce
  • 1/2 c. Mushroom, fresh

Direcciones

  1. BREAD: Preheat oven to 375. Spray bread tube with a vegetable spray. Place bread dough in the tube and bake for 50 minutes. Let cold before thinly slicing with knife.
  2. SPREAD: Preheat oven to 400. Combine first 6 ingredients in bowl and stir till blended. Chop mushrooms very fine and add in to cheese mix. Fill decorating tube with spread and pipe thinly onto sliced bread using large star tip. Bake on a stone for 10-12 minutes.
  3. NOTES : Serve hot can use light mayonnaise