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Correo Electrónico
Receta Hot 'n' Crisp Jalebi served with a choice of Rabdi or Milk
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Ingredientes
- All-Purpose Flour â 1/2 cup
- Gram Flour or Besan - 1 Tsp
- Rapid Rise Yeast â 1/2 tsp
- Corn Starch â 1/2 tsp
- Oil or Ghee â 1/2 tsp
- Yogurt â 1/2 Tbsp
- Warm Water â 1/3 cup
- Saffron - A pinch dissolved in 1 tsp warm milk.
- Orange food color - 2 drops (mix with water or milk above)
- And Cooking Oil to Fry (add a tsp of pure ghee for aroma)
- For Syrup:
- Sugar â 1 cup
- Water â 1/2 cup
- Saffron â Few Strands
- Cardamom Powder â A pinch
- Lemon Juice - 1 tsp
View Full Recipe at My Creative Flavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 795 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 13mg | 1% |
| Potassium 63mg | 2% |
| Total Carbs 203.5g | 54% |
| Dietary Fiber 0.5g | 2% |
| Sugars 200.3g | 134% |
| Protein 1.16g | 2% |
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