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Receta Hot 'N' Sassy Two Rivers Chili
by Global Cookbook

Hot 'N' Sassy Two Rivers Chili
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  Raciónes: 4

Ingredientes

  • 1 lb LEAN Grnd BEEF
  • 3 Tbsp. HOMEMADE CHILI MIX
  • 2 can RED BEANS, Liquid removed (16oz cn)
  • 1 can CRUSHED TOMATOES (28oz cn)
  • 1 1/4 c. WATER
  • 3 Tbsp. HONEY
  • 1 Tbsp. GRATED CHOCOLATE UNSWEETENED
  • 1/4 tsp PUMPKIN PIE SPICE
  • 4 x DROPS Warm PEPPER SAUCE
  • 1 x Warm COOKED, SPAGHETTI
  • 1 x GRATED CHEDDAR CHEESE
  • 1 x OYSTER CRACKERS

Direcciones

  1. HEAT 12" SKILLET OVER MEDIUM HEAT; Add in Grnd BEEF; COOK ABOUT 5 Min, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO Min. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING Mix TO A BOIL. REDUCE HEAT, SIMMER FOR 15 Min, UNCOVERED, STIRRING OCASSIONALLY Till Mix THICKENS. REMOVE FROM HEAT STIR IN Warm PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED PASTA, CRACKERS, CHEESE AND/Or possibly .
  2. MAKES 4 SERVINGS - EACH 428 CALORIES, 39