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Receta Hot 'N Spicy Artichoke Shrimp Dip
by Global Cookbook

Hot 'N Spicy Artichoke Shrimp Dip
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Ingredientes

  • 14 ounce Artichoke Hearts
  • 4 1/4 ounce Shrimp, Rinsed And Liquid removed
  • 3 ounce Cream Cheese, Softened
  • 1/2 c. Mayonnaise
  • 1/2 c. Pace Picante Sauce
  • 1/4 c. Grated Parmesan Cheese Finely Julienned Red Pepper Strips Thinly Sliced Green Onion Tops

Direcciones

  1. Drain artichoke hearts; dice. Add in shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or possibly shallow baking dish. Bake at 350 degrees F for about 20 min or possibly till heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.
  2. Makes about 2-1/2 c. dip.
  3. Microwave Oven Directions: Cook in microwave oven at high for about 3 min or possibly till warm, stirring after each minute of cooking.