Receta Hot Ox Bone Marrow with Chinese Garlic - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
ox bone marrow 500g,
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe 		garlic
87.0g 		pepper
97.58g 		Total Per Serving Total for Recipe
Protein (g) 5.53 0.97 6.5 6.5
Total Fat (g) 0.44 0.29 0.73 0.73
Carbohydrates (g) 28.76 5.88 34.65 34.65
Ash (g) 1.31 0.46 1.76 1.76
Calories (kcal) 129.63 30.25 159.88 159.88
Starch (g) n/a 0.0 0.0 0.0
Sucrose (g) n/a 0.0 0.0 0.0
Glucose (dextrose) (g) n/a 1.89 1.89 1.89
Fructose (g) n/a 2.21 2.21 2.21
Lactose (g) n/a 0.0 0.0 0.0
Maltose (g) n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 50.96 89.98 140.94 140.94
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.87 4.1 4.97 4.97
Galactose (g) n/a 0.0 0.0 0.0
Dietary Fiber (g) 1.8 2.0 3.9 3.9
Calcium (mg) 157.47 6.831 164.301 164.301
Iron (mg) 1.48 0.42 1.9 1.9
Magnesium (mg) 21.75 11.71 33.46 33.46
Phosphorus (mg) 133.11 25.371 158.481 158.481
Potassium (mg) 348.87 205.894 554.764 554.764
Sodium (mg) 14.79 3.903 18.693 18.693
Zinc (mg) 1.01 0.24 1.25 1.25
Copper (mg) 0.261 0.02 0.281 0.281
Manganese (mg) 1.453 0.107 1.56 1.56
Selenium (mcg) 12.4 0.1 12.5 12.5
Vitamin A, IU (IU) 7.83 3055.23 3063.06 3063.06
Retinol (mcg) 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 153.201 153.201 153.201
Beta Carotene (mcg) 4.35 1584.699 1589.049 1589.049
Vitamin E (mg) 0.07 1.54 1.61 1.61
Vitamin D (IU) n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 13.92 49.766 63.686 63.686
Tocopherol, beta (mg) n/a 0.05 0.05 0.05
Tocopherol, gamma (mg) n/a 0.14 0.14 0.14
Tocopherol, delta (mg) n/a 0.01 0.01 0.01
Vitamin C (mg) 27.1 124.6 151.8 151.8
Thiamin (mg) 0.174 0.049 0.223 0.223
Riboflavin (mg) 0.096 0.088 0.184 0.184
Niacin (mg) 0.609 0.956 1.565 1.565
Pantothenic acid (mg) 0.522 0.312 0.834 0.834
Vitamin B-6 (mg) 1.079 0.283 1.362 1.362
Folate (mcg) 2.61 44.887 47.497 47.497
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0
Choline (mg) 20.2 5.5 25.6 25.6
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.061 0.01 0.071 0.071
Threonine (g) 0.139 0.039 0.178 0.178
Isoleucine (g) 0.191 0.02 0.211 0.211
Leucine (g) 0.27 0.039 0.309 0.309
Lysine (g) 0.235 0.039 0.274 0.274
Methionine (g) 0.07 0.01 0.079 0.079
Cystine (g) 0.061 0.02 0.08 0.08
Phenylalanine (g) 0.157 0.049 0.205 0.205
Tyrosine (g) 0.07 0.01 0.079 0.079
Valine (g) 0.252 0.029 0.282 0.282
Arginine (g) 0.548 0.039 0.587 0.587
Histidine (g) 0.096 0.02 0.115 0.115
Alanine (g) 0.113 0.029 0.142 0.142
Aspartic acid (g) 0.426 0.273 0.7 0.7
Glutamic acid (g) 0.705 0.205 0.91 0.91
Glycine (g) 0.174 0.029 0.203 0.203
Proline (g) 0.087 0.02 0.107 0.107
Serine (g) 0.165 0.049 0.214 0.214
Cholesterol (mg) 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 0.078 0.029 0.108 0.108
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.009 0.0 0.009 0.009
Polyunsaturated (g) 0.218 0.068 0.286 0.286