Receta Hot Ox Tongue and Mustard Sauce - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
 1 pickled ox tongue
 2 carrots sliced
 1 onion chopped
 6 peppercorns
 1 clove
 1 bayleaf
 1 egg well beaten
 2Tbs sugar
 2tsp Mustard powder
 1/2 tsp Worcester sauce
 30 ml white vinegar
 20ml water
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe 		mustard sauce
1.67g 		Total Per Serving Total for Recipe
Protein (g) 0.02 0.02 0.12
Total Fat (g) 0.38 0.38 2.28
Carbohydrates (g) 0.15 0.15 0.9
Ash (g) n/a 0.0 0.0
Calories (kcal) 4.1 4.1 24.6
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 1.05 1.05 6.3
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.12 0.12 0.72
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 0.317 0.317 1.902
Iron (mg) 0.01 0.01 0.06
Magnesium (mg) 0.25 0.25 1.5
Phosphorus (mg) 0.517 0.517 3.102
Potassium (mg) 1.25 1.25 7.5
Sodium (mg) 12.283 12.283 73.698
Zinc (mg) 0.0 0.0 0.0
Copper (mg) 0.001 0.001 0.006
Manganese (mg) n/a 0.0 0.0
Selenium (mcg) 0.1 0.1 0.6
Vitamin A, IU (IU) n/a 0.0 0.0
Retinol (mcg) 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.017 0.017 0.102
Beta Carotene (mcg) 0.117 0.117 0.702
Vitamin E (mg) 0.05 0.05 0.3
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.083 0.083 0.498
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.002 0.002 0.012
Riboflavin (mg) 0.0 0.0 0.0
Niacin (mg) 0.002 0.002 0.012
Pantothenic acid (mg) n/a 0.0 0.0
Vitamin B-6 (mg) 0.001 0.001 0.006
Folate (mcg) 0.067 0.067 0.402
Vitamin B-12 (mcg) 0.0 0.0 0.0
Choline (mg) 0.1 0.1 0.6
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) n/a 0.0 0.0
Threonine (g) n/a 0.0 0.0
Isoleucine (g) n/a 0.0 0.0
Leucine (g) n/a 0.0 0.0
Lysine (g) n/a 0.0 0.0
Methionine (g) n/a 0.0 0.0
Cystine (g) n/a 0.0 0.0
Phenylalanine (g) n/a 0.0 0.0
Tyrosine (g) n/a 0.0 0.0
Valine (g) n/a 0.0 0.0
Arginine (g) n/a 0.0 0.0
Histidine (g) n/a 0.0 0.0
Alanine (g) n/a 0.0 0.0
Aspartic acid (g) n/a 0.0 0.0
Glutamic acid (g) n/a 0.0 0.0
Glycine (g) n/a 0.0 0.0
Proline (g) n/a 0.0 0.0
Serine (g) n/a 0.0 0.0
Cholesterol (mg) 0.0 0.0 0.0
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.049 0.049 0.294
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 0.157 0.157 0.942
Polyunsaturated (g) 0.161 0.161 0.966