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Receta Hot Pastrami Sandwich
by Global Cookbook

Hot Pastrami Sandwich
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  Raciónes: 12

Ingredientes

  • 200 slc BREAD CH 7 GRAIN #83
  • 2 lb MUSTARD PREP. 1 LB JAR

Direcciones

  1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER Lb..
  2. STEAM Till THOROUGHLY HEATED, ABOUT 30 Min.
  3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; Add in 3 TO 4 SLICES PASTRAMI; TOP WITH SECOND SLICE OF BREAD. CUT IN HALF; SERVE Warm.
  4. NOTE: 1. IN STEP 2, PASTRAMI MAY BE STEAMED IN COLANDER Or possibly PERFORATED BASKET PLACED OVER BOILING WATER IN STEAM-JACKETED KETTLE. Don't PLACE PASTRAMI DIRECTLY IN WATER.
  5. NOTE: 2. IN STEP 2, TO HEAT PASTRAMI IN STEAMER, PLACE IN STEAMER TRAY; HEAT AT 5 LB PRESSURE 10 TO 15 Min.
  6. NOTE: 3. IN STEP 3, 25 LB FRENCH BREAD MAY BE USED. CUT BREAD IN HALF LENGTHWISE; THEN INTO 100 PORTIONS.
  7. NOTE:
  8. IN STEP 3, 100 FRENCH ROLLS (4 Ounce EACH) MAY BE USED.
  9. SERVING SIZE: 1 SANDWIC