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Correo Electrónico
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Ingredientes
- 1 - 8 oz. package of cream cheese, softened (I used reduced fat)
- 1 cup Hormel® Pepperoni, coarsely chopped
- 1/2 cup sliced green pimento stuffed olives
- 1/2 cup roasted red peppers, drained and chopped
- 1/2 cup giardiniera, drained and chopped (find in the grocery store by the pickles)
- 4 oz. provolone cheese, cubed
- 1 clove minced garlic
- 1 TBS chopped fresh parsley
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 483g | |
| Calories 714 | |
| Calories from Fat 447 | 63% |
| Total Fat 50.37g | 63% |
| Saturated Fat 31.13g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1782mg | 74% |
| Potassium 929mg | 27% |
| Total Carbs 25.64g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 14.52g | 10% |
| Protein 41.58g | 67% |
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