Receta Hot Potato.
Ingredientes
- Colcannon (Mashed Potatoes with Kale, Scallions, Ham, and Butter)
- 2 1/2 lbs. russet potatoes (about 4-5 potatoes), peeled and quartered
- 1/2 lb cooked ham, diced
- 1 bunch of kale (3 cups chopped), washed, stems removed, thinly chopped
- 3 scallions, thinly sliced
- 1/2 cup of sour cream
- 1/2 cup heavy cream
- 1 stick (8 Tbsp) unsalted butter
- kosher salt and fresh cracked black pepper
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 228g | |
Recipe makes 8 servings | |
Calories 312 | |
Calories from Fat 168 | 54% |
Total Fat 19.06g | 24% |
Saturated Fat 11.19g | 45% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 369mg | 15% |
Potassium 757mg | 22% |
Total Carbs 27.91g | 7% |
Dietary Fiber 2.3g | 8% |
Sugars 1.82g | 1% |
Protein 8.92g | 14% |