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Receta Hot Potato Crackers

by Global Cookbook

Ingredientes

1 1/3 c. All purpose flour 2/3 c. Potato flour 2 Tbsp. Dry chives 1/2 tsp Salt

2 tsp Black pepper, grnd 1/2 c. Shortening 1/2 c. Water Salt for the tops, optional Paprika for the top, option

Direcciones

1. Preheat oven to 350F.
2. In a large bowl, combine the flours, chives, salt & pepper. Cut in the shortening till the mix resembles coarse breadcrumbs. Slowly blend in the water. Divide the dough into 2 equal balls. On a floured surface, roll out into a thin rectangle 1/16" to 1/8" thick. Sprinkle with salt & paprika & roll over with rolling pin.
3. Cut into 2" shapes with a sharp knife. Prick each cracker with a fork.
4. Bake for 15 to 20 min or possibly till golden. Some crackers will brown more quickly than others, so watch carefully for the last 5 min or possibly so.
5. Cold on a wire rack.
6. Use as an alternative snack to potato chips.
7. Foust & Husch, "Crackers!"

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