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Receta Hot Punch (Ponche)
by Global Cookbook

Hot Punch (Ponche)
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  Raciónes: 10

Ingredientes

  • 2 x Golden brown Delicious apples peeled, cored, and cut in eights
  • 3/4 c. raisins
  • 1 lb guava quartered
  • 3 piece sugarcane - (3" to 4" ea) each cut in strips
  • 1/2 c. prunes
  • 1/2 lb crabapples peeled, cored
  • 2 c. diced (1") pineapple
  • 1 c. sugar
  • 4 piece Mexican cinnamon - (2" long)
  • 8 c. water Tequila as needed

Direcciones

  1. In a large pot, place the fruit, sugar, cinnamon, and 8 c. of water. Bring to a boil and lower heat and simmer for 1 hour. Serve warm in a mug which has a shot of tequila in it.
  2. This recipe yields 8 to 10 servings.