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Receta Hot Roll Monkey Bread
by Global Cookbook

Hot Roll Monkey Bread
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Ingredientes

  • 1 pkt Pillsberry Warm Roll Mix
  • 3/4 c. hot water
  • 2 Tbsp. Parmesan cheese
  • 1 x Egg
  • 1/4 c. oleo Onion
  • 5 tsp parsley flacks
  • 1 tsp thyme
  • 1/2 tsp sweet basil
  • 1/2 tsp dill
  • 1/2 tsp rosemary Grease bunt pan.

Direcciones

  1. Roll dough on floured board to 12-inch square. Brush with 2 Tsp. oleo, cut into 25 squares.
  2. Overlap squares in pan, butter side down, let rise.
  3. Bake at 375 degrees.
  4. Dissolve yeast in 1 Qt bowl from roll fold in hot water. Stir cheese, herbs and egg. Add in to mix and knead till no longer sticky
  5. (pull apart bread)