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Hot Smoked Crispy Skin Salmon Skewer - Recipe Cost

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4 x 6 ounce centre cut salmon fillets, scaled and pin boned Extra virgin olive oil
2 Tbsp. Honey Salt and pepper
4 x Skewers, soaked in water
1 bag oak chippings for smoker
12 x Coriander leaves
2 Tbsp. White wine vinegar Sugar, to taste Cayenne pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Courgettes 2 courgettes
$1.99 per pound
$1.72
1 lrg Aubergine 1 aubergine
$1.99 per item
$1.99
2 x Red peppers Extra virgin olive oil Salt and pepper 2 peppers
$3.29 per pound
$1.73
1 can Italian plum tomatoes 1 can
$2.19 per 28 ounces
$0.52
1 x Clove garlic 1 garlic cloves
$4.00 per pound
$0.03
12 x Basil leaves 12 basil
$2.59 per cup
$0.65
1/2 x Spanish onion 1/2 onion
$0.79 per pound
$0.10
1/2 x Green chilli 1/2 chili
$1.99 per pound
$0.10
1 x Lime, juice of 1 lime
$0.20 per item
$0.20
4 Tbsp. Extra virgin oil 4 tbsp
$3.00 per 48 fluid ounces
$0.12
Total Recipe $7.15
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