Receta Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette
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Hot smoked salmon ready for the table
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Foto actual de la receta |
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Orange vinaigrette ingredients.
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Cream cheese, Greek yogurt, lemon and spices are used to top the shortcakes.
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Mixed vegetables. I used what I had on hand. Any combination will work.
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Combine cream cheese, yogurt, lemon juice and spices.
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Two large handfuls of cleaned baby spinach make nice salad bed for two people.
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Two boned and skinned salmon fillets about 6 oz each.
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I was going to grill the vegetables but it started raining like crazy. I elected to stir fry instead.
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Two ounces of Pecan wood were used.
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Completed Orange vinaigrette.
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Coat salmon with mustard, spices and pine nuts. Smoke at 225^ for about 40 minutes or until done to your liking.
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Stir fry vegetables in peanut oil until crisp. Add salt/pepper to taste and some of the vinaigrette at the end of cooking.
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A crisp Pinot Gris worked well with the dish.
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