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Hot Socks Snapper With Olive Anchovy Topping - Recipe Cost

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2 lrg garlic cloves, finely chopped
4 x red, (6 to 8 ounce.) snapper filets
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 med red onion, thinly sliced 1/8 onion
$0.99 per pound
$0.04
1/2 c. pimento stuffed olives, sliced crosswise 2 tablespoons
$2.49 per 16 fluid ounces
$0.16
1 Tbsp. anchovy fillets, finely minced 3/4 teaspoon
$3.19 per 2 ounces
$0.21
1/2 c. fresh jalapenos, * see note 2 tablespoons
$1.99 per pound
$0.05
Total per Serving $0.77
Total Recipe $3.06
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