Receta Hot Soft Pretzels
by Global Cookbook

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	Raciónes: 6

Ingredientes

1 Tbsp. Salt
4 c. All-purpose flour Cornmeal and extra flour for dusting work surface Coarse kosher salt

In a large bowl combine yeast, 1 1/2 tsp. brown sugar, and water and let stand 5 min till foamy and bubbly. Add in remaining sugar and salt and stir well. Add in the flour, 1 c. at a time, mixing by hand till well incorporated. Knead dough till smooth and has a sheen, about 7 min. Transfer to a bowl and let stand, covered, for 40 min in a hot place.
Dust your work surface with flour and cornmeal. Divide dough into approximately 12 pcs and roll out to desired length and thickness. (Note: thinner, crispier). Form dough into pretzel-shapes and transfer to a baking sheet which has been lightly dusted with cornmeal. Allow pretzels to rise for 30 min, uncovered.
Preheat oven to 425 degrees. Bring a large pot of water to a boil.
Carefully transfer risen pretzels to boiling water with a spatula and boil on one side for 2 min, flip and boil other side for 1 1/2 min. Transfer boiled pretzels to a rack to drain for 1 minute. Arrange pretzels on a baking sheet, lightly dusted with cornmeal, and sprinkle with kosher salt. Bake for 20 min till golden.
This recipe yields 6 servings.