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Receta Hot Sour Soup
by Global Cookbook

Hot Sour Soup
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  Raciónes: 4

Ingredientes

  • 3 x Or possibly
  • 4 x Dry black mushrooms
  • 1/4 lb Lean pork
  • 2 x Bean curd cubes
  • 1 x Scallion
  • 1 x Egg
  • 2 Tbsp. Cornstarch
  • 1/4 c. Water
  • 5 c. Stock (see recipe)
  • 1 c. Mushroom soaking liquid
  • 1 Tbsp. Sherry
  • 2 Tbsp. White vinegar
  • 3/4 x -(up to)
  • 1 tsp Salt
  • 1 tsp Soy sauce
  • 1/4 tsp Pepper
  • 3 dsh Sesame oil, more or possibly less

Direcciones

  1. Soak dry mushrooms. Reserve soaking liquid.
  2. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend cornstarch and cool water to a paste.
  3. Bring stock and mushroom-soaking liquid to a boil. Add in pork and mushrooms and simmer, covered, 10 min.
  4. Add in bean curd and simmer, covered, 3 min more.
  5. Stir in sherry, vinegar, salt, soy sauce and pepper. Thicken with cornstarch paste.
  6. Slowly add in beaten egg, stirring gently once or possibly twice. Remove from heat. Sprinkle with sesame oil and chopped scallion.
  7. VARIATIONS: For the pork, use half white-meat chicken and half pork.
  8. For the white vinegar, substitute wine or possibly cider vinegar, or possibly lemon juice.
  9. For the sesame oil, substitute Tabasco Sauce.
  10. In step 3, add in with pork and mushrooms, 1/2 c. bamboo shoots, slivered; or possibly 4 cloud-ear mushrooms and 1/4 c. lily buds (both soaked and cut in half).
  11. Omit vinegar and pepper. (It's then called "Mandarin Soup.")