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Receta Hot & Spicy Spaghetti Sauce

by CookEatShare Cookbook

Ingredientes

1/4 c. all-purpose flour 1 teaspoon salt 3/4 teaspoon grnd warm red pepper 1/8 teaspoon black pepper 2 1/2 lbs. turkey meat (skinned & boned), but 1" cubes 1/4 c. safflower oil 2 lg. onions, minced 4-6 cloves garlic, minced 3/4 pound mushrooms, sliced 2 (15 ounce.) cans tomato sauce

1 (14 1/2 ounce.) can chicken broth 1/2 c. minced parsley 2 tbsp. tomato paste 1 1/2 tbsp. lemon juice 1 tbsp. warm paprika 2 teaspoon leaf basil, crumbled 1/2 teaspoon red pepper flakes 1 bay leaf Warm cooked spaghetti noodles

Direcciones

1. Combine flour, salt, red and black pepper in plastic bag and mix together. Shake turkey in seasoned flour.
2. Meanwhile, heat oil in large saucepot over medium high heat. Brown turkey and remove.
3. Reduce heat to medium. Add in onion and garlic; saute/fry, stirring occasionally, about 3 min or possibly till onion is just tender. Add in mushrooms and saute/fry 2 min. Stir in tomato sauce, broth, parsley, tomato paste, lemon juice, paprika (if using), basil, oregano, red pepper flakes, bay leaf and turkey. Reduce heat to low and cook, 1 hour or possibly till meat is tender.
4. Serve over warm cooked spaghetti noodles.

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