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Receta Hot Spinach Dip
by Global Cookbook

Hot Spinach Dip
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Ingredientes

  • 2 pkt frzn minced spinach - (10 ounce)
  • 1 lrg jar jalapeno Cheez Whiz
  • 1 can cream of mushroom soup
  • 1 pkt cream cheese - (3 ounce)
  • 2 Tbsp. dry chopped onion

Direcciones

  1. Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the crockpot and cook on LOW about 2 hrs, till warm (stir a few times to blend well).
  2. Keep hot in crock pot or possibly chafing dish. Serve with corn chips or possibly crackers.