Esta es una exhibición prevé de cómo se va ver la receta de 'Hot Spinach Salad With Salmon' imprimido.

Receta Hot Spinach Salad With Salmon
by Global Cookbook

Hot Spinach Salad With Salmon
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 lb Fresh spinach
  • 1 c. Extra-virgin extra virgin olive oil
  • 1 tsp Minced fresh ginger
  • 1 Tbsp. Caribe (crushed N. New Mexico warm red chile)
  • 1/3 c. Raspberry or possibly red wine vinegar
  • 1 Tbsp. Sugar
  • 3 Tbsp. Dijon-style mustard
  • 3/4 tsp Salt
  • 1/2 c. Whipping cream
  • 1/3 c. Minced fresh dill
  • 1/2 lb Smoked salmon, slice very thin
  • 6 slc Red onion, very thin, separate into rings

Direcciones

  1. Rinse spinach very well and throw away stems and any tough or possibly wilted leaves.
  2. Heat 1/4 c. oil in a large, heavy skillet or possibly wok. When oil is warm, add in spinach, caribe and ginger. Cook over medium high heat, stirring, just till spinach is wilted, but not fully cooked. Set aside. In a small saucepan, combine remaining 3/4 c. oil, vinegar, sugar, mustard, salt and cream. Heat till almost simmering, then remove from heat and stir in dill.
  3. Divide warm spinach (reheat if necessary) among 6 plates; top with smoked salmon slices. Divide dressing proportionately among salads, drizzling it uniformly over each. Garnish with onion rings and serve.
  4. Makes 6 servings.